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A COMPARATIVE STUDY OF MALUNGGAY(Moringa oleifera)AND IPIL IPIL (Leucaena leucocephala)LEAF MEAL ADDED TO THE COMMERCIAL RATION ON THE GROWTH PERFORMANCE OF COBB BROILERS

Author
LUCKY GEM LASPINAS ILAYA

A COMPARATIVE STUDY AND ACCEPTABILITY OF TOCINO MADE FROM DIFFERENT MEATS

Author
SHAINA P.KADALIM

CROP SUITABILITY EVALUATION OF CACAO (Theobroma cacao L.) IN BARANGAY SAN JOSE, GENERAL SANTOS CITY USING GIS

Author
REYNEL CASINTO CAINAP

CROP SUITABILITY EVALUATION OF ASPARAGUS (Asparagus officinalis) PRODUCTION IN BARANGAY TINAGACAN, GENERAL SANTOS CITY USING GIS

Author
LYNN RUSSELL VALMORIA TUBO
SY
May 2018

CROP SUITABILITY AND EVALUATION OF COCONUT(Cocos nucifera) PRODUCTION IN BARANGAY BATOMELONG,GENERAL SANTOS CITY USING GIS

Author
JAY CANOMON CAPRICHO

COMPARATIVE STUDY ON THE GROWTH PERFORMANCE OF COBB BROILERS UNDER THE RANGE AND CLOSE CONFINEMENT SYSTEMS

Author
ANNA PAULA CABILINO NAVAL

COMPARATIVE STUDY ON COMPOSTING CORN COBS USING TRICHODERMA, INDIGENOUS MICROORGANISM (COMMERCIAL AND HOMEMADE) AND AFRICAN NIGHT CRAWLER

Author
JAYNA S. MALABJA
SY
May 2018

COMPARATIVE EFFECT OF DIFFERENT INDIGENOUS MATERIALS AS A SOURCE OF ETHYLENE GAS ON THE RIPENING OF LATUNDAN BANANA (Musa sapientum var. Latundan)

Author
ULYSSES MALON JUMANGIT
SY
May 2019

CARE AND MANAGEMENT PRACTICES OF NATIVE CHICKEN RAISERS IN BARANGAY SAPU PADIDU, MALAPATAN, SARANGANI PROVINCE

Author
GIBBS ADA ROSE B. CAWAN

BURGER PATTY MADE FROM CULLED LAYER CHICKEN AND BROILER MEAT

Author
IAN KEITH PAPAS ASIS

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