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EFFECTS OF CORAL RUGOSITY ON FISH ASSEMBLAGES IN THREE SELECTED REEF AREAS OF SARANGANI BAY

Author
ANGELICA ROSE PASAOL PENA
SY
2017

EFFECT OF VARIOUS SLAUGHTER METHODS ON POST-MORTEM CHANGES IN MILKFISH (Chanos chanos)

Author
MARY MAE BELOCURA AYUBAN

EFFECT OF THE ADDITION OF PROTEASE ENZYME FROM PAPAYA LATEN (PAPAIN) AND CITRIC ACID ON THE QUALITY OF FERMENTED SARDINES (Sardinella sp.)

Author
JENNIFER DALES MORENO
SY
2018

EFFECT OF SALT AND TURMERIC SOLUTION ON THE PHYSICO- CHEMICAL AND MICROBIAL QUALITY OF SMOKED MILKFISH (Chanos chanos) STORED IN CHILLED CONDITION

Author
MICHELLE MAE P. ANTOLIN
SY
2017

EFFECT OF LEACHING PROCESS WITH DIFFERENT SALT CONCENTRATIONS ON THE QUALITY OF CARP (Cyprinus carpio) NUGGETS STORED UNDER FROZEN CONDITION

Author
JERESH F. ROJO
SY
2017

Development of Seaweed Noodles Using Three Different Species (Kappaphycus alvarezii, Caulerpa lentillifera, K appaphycus striatum)

Author
LOUVELYN DEREQUITO DELA CRUZ
SY
2018

DEVELOPMENT OF SALTED FERMENTED SHELLEISHES USING MANGROVE CLAM (Anodontia edentula), COCKLE SHELL, (Anadara sranosa), SOFT-SHELL CLAM ( Mya arenaria)

Author
LIELANIE JANE D. FELISILDA
SY
2018

DEVELOPMENT OF MILKFISH (Chanos chanas) HAM USING DIFFERENT CURING METHODS

Author
KATE DIANNE REBITO MILLAMA
SY
2019

Development of Corned-Dried Skipjack Tuna (Katsuwonus Pelamis) with Different Flavors

Author
ELYNE MAE R. GUMBAO
SY
2018

CORAL HEALTH STATUS IN THE MPAs OF MALAPATAN, SARANGANI PROVINCE

Author
ANDREA LOU S. AGAWA
SY
2018

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