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ACCEPTABILITY OF SALTED EGGS FROM DIFFERENT POULTRY SPECIES

Author

LANCE GUBA VILLARENTE

ACCEPTABILITY OF PIMIENTO MEATLOAF MADE FROM DIFFERENT SOURCES OF MEAT

Author

KRISTELLE JOHNP.TALINO

ACCEPTABILITY OF PICKLED EGGS MADE FROM DIFFERENT POULTRY SPECIES

Author

JOMAR M.NAMION

ACCEPTABILITY OF LONGGANISA MADE FROM DIFFERENT MEATS

Author

DONNA CHRIS LANAO ULANDAY

ACCEPTABILITY OF HOMEMADE SALTED EGG WITH DIFFERENT DAYS OF BRINING

Author

BON JOVEN P.PARBA

Hatching Rate of Green Sea Turtle Egys (Chelonia mydas) Using Different Hatching Substrate in the Pawikan Nesting Sanctuary, Brey. Old Poblacion, Maitum, Sarangani Province

Author

Lourdes Mac Daylusan Jimenez

SY

2017

Habitat Profiling of Giant Shipworm (Kuphus polythalamia) at Sta. Clara, Kalamansig, Sultan Kudarat

Author

SHEILLA MARIE B. ELARDO

SY

2019

GROWTH RFORMANCE OF COMMON CARP (Cyprinus carpio) FINGERLINGS AT VARYING SALINITY LEVELS

Author

Rae-ann Lorgie D. Cachuela

Growth Performance of Spotted Scat (Scatophagus argus) Fingerlings At Varying Stocking Densities Polycultured with Sea cucumber (Holothuria scabra)

Author

Clarice B. Delos Santos

SY

2019

Growth Performance of Snubnose Pompano (Trachinotus blochii) in Different Cage Shapes

Author

Lindley V. Magno

SY

2019

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