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Agriculture

ACCEPTABILITY OF PIMIENTO MEATLOAF MADE FROM DIFFERENT SOURCES OF MEAT

Author

KRISTELLE JOHNP.TALINO

ACCEPTABILITY OF PICKLED EGGS MADE FROM DIFFERENT POULTRY SPECIES

Author

JOMAR M.NAMION

ACCEPTABILITY OF LONGGANISA MADE FROM DIFFERENT MEATS

Author

DONNA CHRIS LANAO ULANDAY

ACCEPTABILITY OF HOMEMADE SALTED EGG WITH DIFFERENT DAYS OF BRINING

Author

BON JOVEN P.PARBA

ACCEPTABILITY OF HOME-MADE DUCK HAM AS AFFECTED BY DIFFERENT FRUIT JUICES AS MARINADE

Author

JOHN MARK GAMBITO LASISTE

A COMPARATIVE STUDY ON THE EFFICACY OF GARLIC CLOVES (Allium sativum) AND ONION (Allium ceра) BULB EXTRACTS AS ANTHELMINTIC TO INTESTINAL PARASITES OF COBB BROILER CHICKEN (Gallus gallus domesticus)

Author

LIAMME GRAFILO MARIO

A COMPARATIVE STUDY ON THE EATING QUALITY OF CAPON COBB BROILER AND INTACT COBB BROILER

Author

Kent Antonio N.Regoyla

A COMPARATIVE STUDY OF WET AND DRY FEEDING ON THE GENERAL PERFORMANCE OF GROWING PIGS

Author

JADE ANTHONY LU TAN

A COMPARATIVE STUDY OF MALUNGGAY(Moringa oleifera)AND IPIL IPIL (Leucaena leucocephala)LEAF MEAL ADDED TO THE COMMERCIAL RATION ON THE GROWTH PERFORMANCE OF COBB BROILERS

Author

LUCKY GEM LASPINAS ILAYA

A COMPARATIVE STUDY AND ACCEPTABILITY OF TOCINO MADE FROM DIFFERENT MEATS

Author

SHAINA P.KADALIM

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