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Agriculture

PRODUCTION OF BIOETHANOL FROM EGG FRUIT (Pouteria campechiana) BY YEAST FERMENTATION AND DISTILLATION

Author

ERJUNE KLYNT JAVIER MURILLO

SY

JANUARY 2021

PRODUCTION AND EVALUATION OF CONCRETE HOLLOW BLOCKS WITH CRUSHED POLYETHYLENE TEREPHTHALATE (PET) AS ADDITIVES

Author

KRIZZEL ANN BARLUADO ALAGOS

SY

MAY 2017

PHYSICAL AND SENSORY EVALUATION OF TROPICAL FRUITS AND VEGETABLES USING DIRECT-TYPE EVAPORATIVE COOLER

Author

AZY ABRAHAN BERBECHO

SY

JUNE 2020

PHYSICAL AND SENSORY EVALUATION OF TOMATO (Lycopersicon esculentum) USING DIRECT-TYPE EVAPORATIVE COOLER

Author

ERNEST CHRISTIAN LACHICA ALABADO

SY

MAY 2018

EXTRACTION OF ETHANOL FROM CACAO (Theobroma cacao) ENDOCARP BY YEAST FERMENTATION AND DISTILLATION

Author

JOE LOURENCE MORADA ABELLERA

SY

MAY 2019

EVALUATION OF DRYING BEHAVIOR AND SENSORY QUALITY OF TARO (Colocasia esculenta) LEAVES USING A VERTICAL-TYPE MECHANICAL DRYER

Author

FRETZIE DAGUM BONCALES

SY

MAY 2019

GROWTH PERFORMANCE OF COBB BROILERS GIVEN VARYING LEVELS OF MALUNGGAY(Moringa oleifera Lam.)LEAF EXTRACT IN WATER RATION

Author

ARBIE JAY CRETECIO POLANGCOS

SY

2019

GROWTH PERFORMANCE OF COBB BROILERS FED WITH DIFFERENT LEVELS OF MUNG BEAN(Vigna radiata) LEAF MEAL ADDED TO COMMERCIAL RATION

Author

LAILANIE NAGA BANGUN

SY

2019

GROWTH PERFORMANCE OF COBB BROILERS FED WITH DIFFERENT LEVELS OF IPIL-IPIL (Leucaena luecocephala) LEAF MEAL ADDED TO COMMERCIAL RATION.

Author

LHUMER JOHN A.SURATOS

SY

2019

GROWTH PERFORMANCE OF COBB BROILERS FED WITH DIFFERENT LEVELS OF DRIED-FERMENTED CATTLE BLOOD MEAL ADDED TO COMMERCIAL RATION

Author

CHENE F.CANDIDO

SY

2019

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