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Aquaculture

Development of Seaweed Noodles Using Three Different Species (Kappaphycus alvarezii, Caulerpa lentillifera, K appaphycus striatum)

Author
LOUVELYN DEREQUITO DELA CRUZ
SY
2018

DEVELOPMENT OF SALTED FERMENTED SHELLEISHES USING MANGROVE CLAM (Anodontia edentula), COCKLE SHELL, (Anadara sranosa), SOFT-SHELL CLAM ( Mya arenaria)

Author
LIELANIE JANE D. FELISILDA
SY
2018

DEVELOPMENT OF MILKFISH (Chanos chanas) HAM USING DIFFERENT CURING METHODS

Author
KATE DIANNE REBITO MILLAMA
SY
2019

Development of Corned-Dried Skipjack Tuna (Katsuwonus Pelamis) with Different Flavors

Author
ELYNE MAE R. GUMBAO
SY
2018

Compensatory Growth Response of Spotted Scat (Scatophagus argus) Fingerlings in Alternate Periods of Starvation and Refeeding

Author
RHEA LYNN G. LADRIDO
SY
2019

CHARACTERIZATION OF FISH PASTE FROM SARDINES SP. (Sardinella sp.), FLYING FISH (Cypselurus opisthopus), AND ANCHOVY (Stolephorus commersonit)

Author
GESCERENF LEJARSO REYES
SY
2018

ANTIBACTERIAL ACTIVITY OF INDIAN-ALMOND (Terminalia catappa) LEAF EXTRACT AGAINST Aeromonas hydrophila

Author
CLINT P. BUNDA
SY
2019

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Aquaculture

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