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Agricultural and Biosystems Engineering

BANANA (Musa paradisiaca) PEDUNCLE AS A POTENTIAL SOURCE OF BIOETHANOL BY YEAST FERMENTAION AND DISTILLATION

Author

WARREN REY ONDOY MOYONG

SY

2020

CROP SUITABILITY EVALUATION OF GRAINS AND COMMERCIAL CROPS IN BARANGAY SPRING, ALABEL SARANGANI PROVINCE

Author

SHAMELLA ARIAS ARRIETA

SY

2022

DRYING BEHAVIOR AND SENSORY EVALUATION OF OSMOTICALLY DEHYDRATED WHITE ONIONS (Allium Cepa L. var. Grano)

Author

GEORGIE ASIS ARBOLARIO

SY

2022

PROPERTY EVALUATION OF BIODEGRADABLE PLASTIC USING BREADFRUIT PULP (Artocarpus altilis)

Author

EUBENNE LEITH BICLAR BALORO

SY

2022

DEVELOPMENT AND PROPERTY EVALUATION OF PINEAPPLE (Ananas comosus) LEAVES GEOTEXTILE NET AS SOIL EROSION CONTROL MATERIAL

Author

KRISHA MAE AGUIO BARREDO

SY

2022

SPATIAL ANALYSIS OF GROUNDWATER SOURCES POTABILITY DURING WET SEASON IN THE MUNICIPALITY OF TANTANGAN, SOUTH COTABATO

Author

LAWRENCE GUCOR AMONCIO

SY

2022

LAND SUITABILITY EVALUATION FOR EGGPLANT(Solanum melongena L.)CROP IN BARANGAY SAN JOSE, GENERAL SANTOS CITY USING QGIS

Author

IAN JAY CABILITASAN BENITEZ

SY

MAY 2017

PRODUCTION OF BIOETHANOL FROM EGG FRUIT (Pouteria campechiana) BY YEAST FERMENTATION AND DISTILLATION

Author

ERJUNE KLYNT JAVIER MURILLO

SY

JANUARY 2021

PRODUCTION AND EVALUATION OF CONCRETE HOLLOW BLOCKS WITH CRUSHED POLYETHYLENE TEREPHTHALATE (PET) AS ADDITIVES

Author

KRIZZEL ANN BARLUADO ALAGOS

SY

MAY 2017

PHYSICAL AND SENSORY EVALUATION OF TROPICAL FRUITS AND VEGETABLES USING DIRECT-TYPE EVAPORATIVE COOLER

Author

AZY ABRAHAN BERBECHO

SY

JUNE 2020

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Agricultural and Biosystems Engineering

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Agriculture
Business Administration and Accountancy
Education
Engineering
Fisheries
Natural Sciences and Mathematics
Social Sciences and Humanities