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Agricultural and Biosystems Engineering

PHYSICAL AND SENSORY EVALUATION OF TOMATO (Lycopersicon esculentum) USING DIRECT-TYPE EVAPORATIVE COOLER

Author

ERNEST CHRISTIAN LACHICA ALABADO

SY

MAY 2018

EXTRACTION OF ETHANOL FROM CACAO (Theobroma cacao) ENDOCARP BY YEAST FERMENTATION AND DISTILLATION

Author

JOE LOURENCE MORADA ABELLERA

SY

MAY 2019

EVALUATION OF DRYING BEHAVIOR AND SENSORY QUALITY OF TARO (Colocasia esculenta) LEAVES USING A VERTICAL-TYPE MECHANICAL DRYER

Author

FRETZIE DAGUM BONCALES

SY

MAY 2019

GEOGRAPHIC INFORMATION SYSTEM(GIS)MAPPING OF SOIL INFILTRATION (USING DOUBLE RING INFILTROMETER) IN BARANGAY SAN JOSE, GENERAL SANTOS CITY

Author

KARL JAYVEE JIM LANGORIN PRESBETERO

SY

2019

GEOGRAPHIC INFORMATION SYSTEM (GIS) MAPPING OF SOIL INFILTRATION (USING DOULE RING INFILTROMETER) IN BARANGAY UPPER LABAY, GENERAL SANTOS CITY

Author

ANTON MUSANDIG MACALUMBA

SY

2019

EXTRACTION OF OIL FROM MALUNGGAY (Moringa oliefera L.)SEEDS THROUGH MANUAL PRESSING AND SEDIMENTATION

Author

VINCENT DON SANTIBANEZ DEPOSA

SY

2017

EXTRACTION OF ETHANOL FROM MARANG（Artocarpus odoratissimus) PEELS

Author

VINCE GERVIN DE DIOS

SY

2017

PROPERTY EVALUATION OF BIOMASS BRIQUETTES FROM CACAO (Theobroma cacao) POD HUSK USING CACAO PULP AND CASSAVA STARCH AS BINDERS

Author

SHENNA FAITH MAHINAY RAMPING

SY

2017

PROPERTY EVALUATION OF BIODEGRADABLE PLASTIC USING BREADFRUIT PULP (Artocarpus altilis)

Author

EUBENNE LEITH BICLAR BALORO

SY

2017

PROPERTY ANALYSIS OF DRIED IPIL-IPIL(Leucaena leucocephala)PODS AND COCONUT(Cocos nucifera)SAWDUST BRIQUETTE USING CASSAVA STARCH AS BINDER

Author

DANIEL GABRIEL ROQUE PADURA

SY

2017

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Agricultural and Biosystems Engineering

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Agriculture
Business Administration and Accountancy
Education
Engineering
Fisheries
Natural Sciences and Mathematics
Social Sciences and Humanities