FATTENING OF MANGROVE CRABS (Scylla serrata) FED WITH DIFFERENT FEED TYPES Author NIAN MARC G. MAONIO SY 2019
EFFECTS OF LUNAR PERIODICITY ON THE GONADOSOMATIC INDEX OF SEA CUCUMBER Holothuria scabra (Jaeger, 1833) IN BRGY. TINOTO, MAASIM, SARANGANI PROVINCE Author CLARK MARNIL I. MALATE SY 2017
EFFECTS OF LUNAR PERIODICITY IN THE HEPATOSOMATIC AND GONADOSOMATIC INDEX OF Scarus vetula (Bloch & Schneider, 1801) IN THE SELECTED COASTAL WATERS OF SARANGANI BAY Author Rexan Jay S. Manrique SY 2018
EFFECTS OF CORAL RUGOSITY ON FISH ASSEMBLAGES IN THREE SELECTED REEF AREAS OF SARANGANI BAY Author ANGELICA ROSE PASAOL PENA SY 2017
EFFECT OF THE ADDITION OF PROTEASE ENZYME FROM PAPAYA LATEN (PAPAIN) AND CITRIC ACID ON THE QUALITY OF FERMENTED SARDINES (Sardinella sp.) Author JENNIFER DALES MORENO SY 2018
EFFECT OF SALT AND TURMERIC SOLUTION ON THE PHYSICO- CHEMICAL AND MICROBIAL QUALITY OF SMOKED MILKFISH (Chanos chanos) STORED IN CHILLED CONDITION Author MICHELLE MAE P. ANTOLIN SY 2017
EFFECT OF LEACHING PROCESS WITH DIFFERENT SALT CONCENTRATIONS ON THE QUALITY OF CARP (Cyprinus carpio) NUGGETS STORED UNDER FROZEN CONDITION Author JERESH F. ROJO SY 2017
Development of Seaweed Noodles Using Three Different Species (Kappaphycus alvarezii, Caulerpa lentillifera, K appaphycus striatum) Author LOUVELYN DEREQUITO DELA CRUZ SY 2018
DEVELOPMENT OF SALTED FERMENTED SHELLEISHES USING MANGROVE CLAM (Anodontia edentula), COCKLE SHELL, (Anadara sranosa), SOFT-SHELL CLAM ( Mya arenaria) Author LIELANIE JANE D. FELISILDA SY 2018
DEVELOPMENT OF MILKFISH (Chanos chanas) HAM USING DIFFERENT CURING METHODS Author KATE DIANNE REBITO MILLAMA SY 2019