GROWTH AND YIELD RESPONSE OF HYDROPONIC CULTURED LETTUCE (Lactuca sativa) AS INFLUENCE BY DIFFERENT SOURCES OF GROWTH ENHANCER Author ROCHELLE JOY LAYDA CATANIO SY July 2021
GROWTH AND YIELD RESPONSE OF MUNGBEAN (Vigna radiata) AS AFFECTED BY CALAMANSI (Citrus microcarpa) REFUSE, PEANUT (Arachis hypogaea) SHELLS AND GOAT MANURE AS SOURCES OF ORGANIC COMPOST Author EDSEL ANGEL LUMANTA CANQUE SY 2019
STORABILITY OF BANANA (Musa sapientum var.lacatan) AS INFLUENCED BY SOAKING TREATMENTS USING CHLORINE AND ALUM Author YAJ CAMILLE PATRICIA SINOY CAÑADA SY 2018
EFFECT OF DIFFERENT WOOD ASH AS SOURCE OF ETHYLENE GAS FOR THE RIPENING AND POST-HARVEST QUALITY OF CARABAO MANGO (Mangifera indica L.) Author JERALD RODRIGUEZ CABILDO SY 2020
EFFECT OF LACTIC ACID BACTERIA SERUM (LABS) AT DIFFERENT LEVELS OF APPLICATION ON THE PERFORMANCE OF BUSH SITAO (Vigna sesquipedalis x Vigna unguiculata) Author ANGELIKA SARGADO CABEZAS SY 2018
EFFECT OF SHRIMP CHITOSAN COATING ON POST HARVEST QUALITY OF AVOCADO (Persea americana Mill) FRUITS Author KRIZZA BENITEZ BORNALES SY 2019
PERFORMANCE OF TOMATO (Lycopersicon esculentum L.) AS INFLUENCED BY DIFFERENT LEVELS OF VERMICOMPOST Author RHEA ABONERO BOLIVAR SY 2019
EATING QUALITY AND ACCEPTABILITY OF SWEET CORN (Zea mays L.) COOKIES FLAVORED WITH DIFFERENT TROPICAL FRUITS (Citrus x sinensis L., Musa acuminata L., Mangifera indica L.) Author LORETA DELIQUIADO BOC SY 2019
EVALUATION OF NEW FUNGAL ISOLATES AS BIOLOGICAL CONTROL AGENT AGAINST RICE BLACK BUG (Scotinophara coarctata) OF BLACK RICE VARIETY UNDER CONTROLLED ENVIRONMENT Author RANIE LEO CLAPIS BLANCAFLOR SY 2020
PERFORMANCE OF PECHAY (Brassica rapa, L.) REGROWTH UNDER DIFFERENT SOIL MEDIA COMBINATION Author HYACINTH SERAFIN BITALAC SY 2019