USE OF PINEAPPLE EXTRACT AND PAPAYA LATEX IN THE PRODUCTION OF MUD CLAM (Polymesoda erosa) SAUCE Author DUFF MANUAL SY 2018
EFFECT OF THE ADDITION OF PROTEASE ENZYME FROM PAPAYA LATEN (PAPAIN) AND CITRIC ACID ON THE QUALITY OF FERMENTED SARDINES (Sardinella sp.) Author JENNIFER DALES MORENO SY 2018
