EFFECT OF SALT AND TURMERIC SOLUTION ON THE PHYSICO- CHEMICAL AND MICROBIAL QUALITY OF SMOKED MILKFISH (Chanos chanos) STORED IN CHILLED CONDITION Author MICHELLE MAE P. ANTOLIN SY 2017
DEVELOPMENT OF MILKFISH (Chanos chanas) HAM USING DIFFERENT CURING METHODS Author KATE DIANNE REBITO MILLAMA SY 2019
