EFFECT OF SALT AND TURMERIC SOLUTION ON THE PHYSICO- CHEMICAL AND MICROBIAL QUALITY OF SMOKED MILKFISH (Chanos chanos) STORED IN CHILLED CONDITION Author MICHELLE MAE P. ANTOLIN SY 2017
DEVELOPMENT OF SALTED FERMENTED SHELLEISHES USING MANGROVE CLAM (Anodontia edentula), COCKLE SHELL, (Anadara sranosa), SOFT-SHELL CLAM ( Mya arenaria) Author LIELANIE JANE D. FELISILDA SY 2018
