INFLUENCE OF SALT CONCENTRATION ON THE QUALITY OF SERGESTID SHRIMP (Acetes sp.) PASTE Author RHOSS MAE BERDON DAGUMANPAN SY 2018
EFFECT OF LEACHING PROCESS WITH DIFFERENT SALT CONCENTRATIONS ON THE QUALITY OF CARP (Cyprinus carpio) NUGGETS STORED UNDER FROZEN CONDITION Author JERESH F. ROJO SY 2017
