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Aquaculture

FATTENING OF MANGROVE CRABS (Scylla serrata) FED WITH DIFFERENT FEED TYPES

Author

NIAN MARC G. MAONIO

SY

2019

EFFECT OF THE ADDITION OF PROTEASE ENZYME FROM PAPAYA LATEN (PAPAIN) AND CITRIC ACID ON THE QUALITY OF FERMENTED SARDINES (Sardinella sp.)

Author

JENNIFER DALES MORENO

SY

2018

EFFECT OF SALT AND TURMERIC SOLUTION ON THE PHYSICO- CHEMICAL AND MICROBIAL QUALITY OF SMOKED MILKFISH (Chanos chanos) STORED IN CHILLED CONDITION

Author

MICHELLE MAE P. ANTOLIN

SY

2017

EFFECT OF LEACHING PROCESS WITH DIFFERENT SALT CONCENTRATIONS ON THE QUALITY OF CARP (Cyprinus carpio) NUGGETS STORED UNDER FROZEN CONDITION

Author

JERESH F. ROJO

SY

2017

Development of Seaweed Noodles Using Three Different Species (Kappaphycus alvarezii, Caulerpa lentillifera, K appaphycus striatum)

Author

LOUVELYN DEREQUITO DELA CRUZ

SY

2018

DEVELOPMENT OF SALTED FERMENTED SHELLEISHES USING MANGROVE CLAM (Anodontia edentula), COCKLE SHELL, (Anadara sranosa), SOFT-SHELL CLAM ( Mya arenaria)

Author

LIELANIE JANE D. FELISILDA

SY

2018

DEVELOPMENT OF MILKFISH (Chanos chanas) HAM USING DIFFERENT CURING METHODS

Author

KATE DIANNE REBITO MILLAMA

SY

2019

Development of Corned-Dried Skipjack Tuna (Katsuwonus Pelamis) with Different Flavors

Author

ELYNE MAE R. GUMBAO

SY

2018

Compensatory Growth Response of Spotted Scat (Scatophagus argus) Fingerlings in Alternate Periods of Starvation and Refeeding

Author

RHEA LYNN G. LADRIDO

SY

2019

CHARACTERIZATION OF FISH PASTE FROM SARDINES SP. (Sardinella sp.), FLYING FISH (Cypselurus opisthopus), AND ANCHOVY (Stolephorus commersonit)

Author

GESCERENF LEJARSO REYES

SY

2018

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Colleges

Agriculture
Business Administration and Accountancy
Education
Engineering
Fisheries
Natural Sciences and Mathematics
Social Sciences and Humanities