This field study was conducted at Mindanao State University- General Santos City, from December 16th 2014 to February 13th 2015. This was conducted to evaluate the growth and yield of okra as affected by the different levels of coconut milk, yeast, and chili mixture as foliar spray. The experiment was carried out in Randomized Complete Block Design (RCDB) with four treatments and replicated three times. The treatments used were the different levels of cocomilk, yeast and chili mixture such as: T - Control (No Application); T2- 25%; T3- 50%; T.-75%. Results revealed that the application of coconut milk, yeast and chili mixture did not affect plant height, but were able to affect the flowering period, fruit length, fruit weight and fruit yield of okra. Result disclosed that 758 level of cocomilk, chill and yeast mixture were enough to boost the yield of okra by 22.488 against the untreated plants.
Author
JORICK BLASE
Abstract
Program
Bachelor of Science in Agriculture Major in Agronomy
Department, College
Agronomy, Agriculture
Department
Department: Agronomy
College
College: Agriculture