RESPONSE OF PAK CHOI (Brassica oleracea var,alboglabra)TO THE DIFFERENT LEVELS OF FERMENTED ALOE VERA JUICE AS SOURCE OF FERTILIZER

The study Was conducted on March 2019 to April 2019 at College of Agriculture AE Complex,Mindanao State University,General Santos City.The objectiven of the study were to 1) assess the response of the Pak Choi to the different levels of formented Aloe Vera Juice as a source of fertilizer 2) determine the appropriate level of fermented Aloe Vera juice on the performance of Pak Choi. A Randomized Complete Block Design (RCBD) was used in this study with five treatments replicated three times,The treatments were as follows: T1-control 18- 18-18 kg NPK/ha,T2-50 ml fermented Aloe Vera juice/ 6 liters of water +(9-9-9 kg of NPK/Ha),T3-100 ml fermented Aloe Vera juice/ 6 liters of water +(9-9-9 kg of NPK/Ha),T4-150 ml fermented Aloe Vera juice/6 liters of water +(9-9-9 kg of NPK/Ha),T5-200 ml fermented Aloe Vera juice/ 6 liters of water. The result of thís study indicated that using dífferent levels of Fermented Aloe Vera juice &s a source of fertilizer had no significant effect on plant height,plant weight,number of leaves,and Yield of Pak Choi. However,adding fermented Aloe Vera juice to inorganic fertilizer tended to enhance the growth and yield of Pak Choi but their results failed to reach any level of significance,The result revealed that Fermented Aloe Vera juice as source of fertilizer can be a potential substitute for the inorganic fertilizer requirement of Pak Choi in this particular study.