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GROWTH AND YIELD PERFORMANCE OF OKRA (Hibiscus esculenta) AS AFFECTED BY DIFFERRENT CONCENTRATION OF FERMENTED FRUIT JUICE

Author
VANEZA P. MARANDANTE
Abstract

This field study was conducted at research area of Mindanao State University General Santos City from September 6, 2017 to December 6, 2017. This study used RCBD Randomized Complete Block Design with four treatment replicated three times. This study was to test the growth yield performance of okra as affectec by different concetration of FFJ Fermented Fruit Juice are the following T1 Control, T2 3/4 tbsp of diluted FFJ, T3 1 tbsp of diluted FFJ and T4 1 1/2 tbsp. of diluted FFJ. Result revealed that there was a highly significant difference in the number of days to 80% flowering, in total marketable pod yield (g/plant) and in harvested pod (t/ha). Moreover, in number of harvested pods in 12 primming, there was significant difference at 5 % numerically comparable among other treatments. However, there was no significant difference in terms of plant height, total number of non-marketable pod and length of pods (cm).

SY
May 2018
Program
Bachelor of Science in Agriculture Major in Agronomy
Department, College
Agronomy, Agriculture
Department
Department: Agronomy
College
College: Agriculture

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