"GROWTH AND YIELD OF PECHAY (Brassica chinensis L.) AS AFFECTED BY DIFFERENT LEVELS OF MALUNGGAY (Moringa oleifera) LEAF CONCOCTION "

This study was conducted on the field at Mindanao State University Campus, Beside AE Complex where the thesis area was located, Brgy. Fatima, General Santos City with 45 Days duration. This experiment was arranged in a Randomize Complete Block Design (RCBD) with five treatments and were replicated three times. Each treatment was composed of different level of malunggay concoction as follows: (T1) Control (without application), (T2) Malunggay concoction (50g) + (950ml) water, (T2) Malunggay leaf concoction (50ml) + 950 ml water, (T3) Malunggay leaf concoction (100ml) +900 ml water, (T4) Malunggay leaf concoction (150ml) +850 ml water.
The result of the study revealed that there were significant effects of malunggay leaf concoction. The amount of malunggay leaf concoction applied seemed to be sufficient to supply the needed nutrients of the pechay.