PERFORMANCE OF YOUNG CORN (Zea mays L. var. saccharata) AS INFLUENCE BY THE DIFFERENT LEVELS OF FERMENTED FISH AMINO ACID (FFAA)

This study was conducted at Mindanao State University Campus, General Santos City from February 27, 2018 to May 3, 2018 under field conditions in order to determine the performance of young corn applied by fish amino acid. A Randomized Completely Block Design (RCBD) with four treatments replicated three times was used in this study. The treatments were T, - control, T215% FAA, T3 20% FAA, T4 25% FAA. All plots were applied with 60-60-60 basal application. The result of the study revealed that the application of fish amino acid can significantly hasten the number of days to 50% tasseling and silking of young corn. However, the plant height, cob length, herbage and cob yield and the control were not significantly different from each other.